Leicestershire Handmade Cheese Company. Saveur Magazine, June/July 2010.
To market, to market, to buy a fat pig. Home again, home again, jiggety jig.” Mother Goose
Saveur Magazine, June/July 2010.
Korean Rice Cakes with Beef and Eggplant Beef (rough grind) - ground fresh in the food processor and browned very dark Eggplant prepared in the Chinese manner - deep fried until browned and blanched in boiling water for a few seconds to rinse any oil.  Dduk (Korean Rice Cakes) - blanched, halved, quickly browned in a hot pan Gochujang (Korean Red Pepper Paste) Double-Concentrated Tomato Paste Miso, Soy Sauce, Mirin, Ginger (finely diced), Garlic (finely diced), sesame oil (just a little and at the very end) Garnish: scallions (thinly sliced), garlic (sliced and fried), chili threads, sesame seeds, nigella seeds
Poppy Grapefruit Glazed Sunchokes. Ideas in Food. 
Going on my Paris pastry list … Le Grenier à Pain. David Lebovitz.

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My new and well deserved knife. Swedish steel and 750+ years of Japanese craftsmanship.
Crispy. Melty. Savory. Ham and Cheese Waffles. Bon Appétit, 03/2012.  
Idea for a dish with grapefruit and bergamot flavor.